Korea Burn ’14 – Part 2

Korea Burn was a wild, hippie-filled, peace love and tons of new friends filled weekend!  Its been a few weeks since and bumping into other “burners” around Seoul has been such an uplifting experience.  Enjoy my second set of photos; this picks up after Part with post dodgeball dancing as I handed out the rest of my fortunes and had to pause on the beach and write more.  Korea Burn '14-74 Korea Burn '14-75

They were sooo excited!

They were sooo excited!

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this guy made a robot costume out of cardboard!

this guy made a robot costume out of cardboard!

moar pajeon!

moar pajeon!

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Warren's big flip of his 300th pajeon!

Warren’s big flip of his 300th pajeon!

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Hi!

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oh HI!

ran out of fortunes to give away

Not paying attention cause I ran out of fortunes to give away

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why hello

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we're having fun!

we’re having fun!

rawr

rawr

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Lovely ladies of SHG!

meow

meow

"Paint a frog on my back!" - Jin

“Paint a frog on my back!” – Jin

getting painted

getting painted

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"I want you to paint fire on my back!" - Me

“I want you to paint fire on my back!” – Me

This artist was giving away silkscreen t-shirts!

This artist was giving away silkscreen t-shirts!

Bubbles!

Bubbles!

Korea Burn '14-73!

 

A night out in Mokdong

Last night I cheated.  I’ve been so good these last 2 weeks but last night I had a lapse.  Okay, maybe there was some peer pressure involved.  I swear it was for a good cause though!

Let me back up a minute.  I proclaimed December to be a special month, one that I dubbed “Don’t Drink December.”  Feel free to read more about it on my previous post but basically instead of drinking I am collecting funds to donate to the Philippines Red Cross for Supertyphoon Haiyan relief.  I’ve been going strong so far and raised $70!

Well anyway back to last night.  I was supposed to get dinner with some Korean friends but plans changed after fencing practice and I found myself meeting Brian and Susan (2 coworkers) at a Makeoli and Pajeon restaurant down the road.  I sat down and had a bite of the delicious Korean pancake ignoring the bowl of yellow rice wine in front of me.

Susan commented “Oh I totally forgot you aren’t drinking!  Sorry I poured you a bowl.”

She grabbed the bowl and asked “What would it take for you to drink tonight?”

I laughed.  We’ve been down this road a few times this month and I tell her I’m fine not drinking and the conversation goes back to how delicious the pajeon is and how excited we are at the new jobs & apartment.  A few moments later Sara joins us as we pay and I’m struck by a brilliant idea.

“I tell you what.  Since we are celebrating all four of us signing a new lease tonight I think I can make an exception.  But there’s a catch.  I will drink tonight if you donate to the Philippines Red Cross.”

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I guess I must be a fun party-goer because I immediately was presented with $20 in donations as we walked into a Korean Barbeque.  Sara had been here before with Sejun and we are assured they have excellent Samgyupsal (pork).  I declare that I want to try a new cut of meat as we order Soju, Mekju and a thinkly sliced pile of pork.

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Sokcho: the city beneath Seoraksan

I kept hearing about how beautiful the foliage is this time of year at Seoraksan National Park. After a little research with my Korean coworkers I found out that it was a 3 hour bus to Sokcho where I booked a cheap hotel at the base of the park.

Blaine wanted to join me and I was happy to split some of the costs.  We met in the subway Saturday morning before heading to the Express Bus Station. All week I had been worried that we waited too long to go and would miss the full spectrum of colors that Seoraksan boasted with the changing seasons. Regardless of the leaves I realized the trip would be a blast when Blaine and I ran into the only other waygookin (white people) on the bus; a group of 4 beautiful Russian girls: Катя (Katya), Нина (Nina), Маша (Masha), & Варя(Varya).

We sat together and found out they were all students at Korea University originating from St. Petersburg. They were impressed when Blaine and I surprised them with the results of our minimal Russian studies. A few more jokes, some colorful views which gave me hope for tomorrow, and a nap later we found ourselves in Sokcho looking for a taxi to explore the lighthouse & shoreline in this seaside city.

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We got to the coast just before dusk and climbed a lighthouse for a view of the city. The Seorak mountain range provided a shadowy backdrop flanking the city with the East Sea. Along the shoreline were creatively designed wave-breakers which quickly drew my eye.

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Korean Fusion on a boat

Saturday afternoon I had the pleasure of attending K-Cook Delight’s 1st ever Day-Restaurant and International Social Gathering.  The Day-Restaurant was a one day cook off with 20 chefs.  They spent the last month learning how to cook Jungae, Pajeon and Bimbimbap and then fuzed it with their native culture.  I found out about this Korean Food Foundation and inspiredsteps.org event online and thought it would be a fun way to try some new food.  When I saw it was free to foreigners I signed up right away!

Shortly after arrival we were gathered around my new best friend, Chris.  He was the man in charge, the man in the suit and the MC of the afternoon’s events. He informed everyone we could begin to “eat, meet, and be merry” soon but the food would be a few moments so we should skip the first step and just start the meeting part.

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He told us after we tasted the dishes we would all use our “stickers” to vote for the best dish.  Oh wait, nobody got stickers?  Chris polled the audience and confirmed that he was the only one who thought there were stickers.  He stood there and played it cool; giving the crowd a thumbs up and laughing as he ushered us onto the next topic.  Awards and a raffle!  At the end of the day the 3 best chefs would get a prize as well as 10 lucky raffle winners. With that he told us to go meet, and meet, and meet before we could eat.

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I strolled the deck and found a view of the nearby bridge.  Too bad it was such a cloudy day; I hoped the rain would hold off as I started meeting expats from all over the world.  I met plenty of Americans and Canadians, a South African whose wife was one of the chefs, some Europeans and East Asians from outside of Korea.  It was a lot of fun but got a wee bit crazy when the food came out.  We attacked the pajeon like vultures before Chris came back out to let us know we should be more civil.  I guess the hour and a half of hungrily mingling really worked up everyone’s appetite.  We weren’t that vicious but the 3 plates that came out did disappear within seconds.  Luckily I got to taste two of them and they were a great start but just made me crave more.

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Pajeon is like a pancake.  Traditionally it has eggs, seafood (squid, oysters or mussels) and some onions although these fusion creations included bacon, southwestern sauces, an assortment of western vegetables and more.

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While waiting I around I happened upon a group of lovely ladies.  They were all teachers and spoke English; most of them from America with a few native Koreans and other foreigners.  Together we developed a strategy to try as many dishes as possible.  Really it was just to send out a few of us in different directions and share the pickings.

After a few more dishes came out their friend Ryan, one of the chefs, brought out his Texas meets Brazil fused with Korea dish.  It was spectacular; a pajeon crepe stuffed with pork belly, spices and a savory sauce.  He easily won my vote for best dish of the day!

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Next I tried a few courses of Bimbimbap; essentially a bowl of rice topped with beef and vegetables (usually sprouts, eggplant, mushrooms, squash and radish).  Mix it all together with a chili paste and you’ve got a traditionan Korean Bimbimbap.  The eccentric entrees brought out on this occasion included one with an Indian twist and another with a middle eastern array of spices,  raisins, cashews and minced meats.  There was a delicious vegetarian bimbimbap with a French accent and  some of the best peppers I’ve had since I’ve been here too.  It was all delightfully full of flavor and had me excited for what was next to come!

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The afternoon continued with dish after dish being brought out.  I didn’t get a chance to try the shrimp spring rolls with a Thailandish twist although I was able to check out a few types of Japchae.  This glass noodle is traditionally cooked and stir fried with beef and veggies like carrots or spinach in a soy sauce base.  Today I got to broaden my horizons with Japchae fused with flavors from Singapore, Japan and a few Western countries.

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My favorites for the afternoon had to be the pork belly crepes, the first pajeon which had a Southwest American sauce topped with bacon and the Iraq meets Britain and Korea Bibimbap topped with cashews and raisins.  K-cook Delight was a great way to make some new friends and try traditional Korean dishes with a twist.  The fact that it was free means I highly recommend it to all foreigners who happen to be visiting when the Day-Restaurant is taking place.

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